On the other hand, apple crumble is made with fruit and a dense streusel topping of butter, sugar, flour, and occasionally nuts. Apple Crisp vs Apple CrumbleĪpple crisp is made with fruit and a light topping of butter, sugar, flour, oats, and no nuts. Just be sure to wash the apples really well to remove all the wax if you opt to leave the peel on. You can either peel the apples or leave the peel on, it’s up to you, but I do prefer the texture without the peel. I prefer golden delicious apples in this recipe, but gala and granny smith would also work well. It’s the best part! Best Apples for Apple Crisp That’s why I included a healthy amount of it in this recipe. If you’re anything like me, the crisp is all about the topping for you! I love a thick buttery topping with lots of oats and flavor. It’s such a great combination! You can find out where to buy Klarbrunn here. I love having a serving of this apple crisp warm with a scoop of ice cream, a drizzle of caramel sauce, and a cold can of Klarbrunn Pomelo Grapefruit Sparkling Water. This is a brand new option as of July 2015: Trim Healthy Mama is now selling Gentle Sweet, a blend of erythritol and stevia.I’ve partnered up with Klarbrunn to bring you this perfect autumn recipe. You can either buy it from their website, or online on Amazon, or in some health food stores like Whole Foods, etc.Ģ. Buy Swerve Sweetener, which is a combination of erythritol and oligosacharides. There are two other options that I think are very good:ġ. Miraculously, your tongue will stop tasting the aftertaste of stevia, and you'll enjoy using it! I was just about to throw away all of my stevia until I learned that by waiting it out and not eating any forms of sugar for a while, my tongue would adapt. The best way to help it not taste bad is to avoid all forms of sugar for 3-6 weeks, and slowly use a little bit of stevia every day. Lynda, yes, stevia does have an aftertaste, in every kind I've ever tried. (Don't let it burn!) Serve hot by itself or with nonfat whipped cream. For an added "crisp" to your topping, broil for 1 minute. Bake for 30-40 minutes until apples are soft and the crust has hardened and turned golden brown. Spread the crumble mixture out evenly on top of the layer of apples. Pour melted butter into the flour mixture and mix them together thoroughly. old-fashioned oats in your blender or coffee grinder to make your own oat flour), and 2 Tbsp. In a separate bowl, combine the old-fashioned oats, oat flour (grind 1/2 cup + 2 Tbsp. Pour 1/4 cup water into the greased baking pan and spoon in the sliced apple mixture. If using a glass baking dish, reduce oven temperature by 25 degrees and bake for slightly less time. Meanwhile, spray 8x8" metal baking pan with nonstick cooking spray (I like using Spectrum's Coconut Oil Spray). In a large bowl, toss sliced apples with cinnamon-sugar-salt mixture. In a small bowl, stir together cinnamon, Truvia or erythritol/stevia combination, and salt.
small squirt of nonfat Reddi-Whip or similar nonfat whipped cream.1/4 cup Truvia or erythritol/stevia combination.1/4 cup old-fashioned oats ( if you truly need this to be completely gluten-free, please use gluten-free oats).oat flour (I grind old-fashioned oats in a clean coffee grinder or blender if you truly need this to be completely gluten-free, please use gluten-free oats) 4 baking apples, peeled, cored, and sliced into 1/8" or 1/16" slices (I used 1 Fuji apple and 3 Granny Smith apples).
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